Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Low Fat Yogurt Poppers With Cookie Crumbs
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Skimmed milk40.6%No flag
- Natural and artificial vanilla flavor1.1%No flag
- Gellan gum · E4180.5%No flag
- Potassium sorbate · E2020.5%No flag
- Cookie crumbs25%No flag
- E500ii<0.1%No flag
- And natural<0.1%No flag
- Artificial flavouring<0.1%No flag
Show original label text
Yogurt (pasteurized cultured nonfat milk, nonfat milk solids, cream, sugar, modified food starch, natural & artificial vanilla flavor, gellan gum, potassium sorbate.) cookie crumbs (bleached wheat flour, sugar, cocoa [processed with alkali], palm oil, corn syrup, corn flour, soy lecithin, baking soda, salt, and natural and artificial flavors.)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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