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Hazelnut Waffle Cone Ice cream
Greenveil's read: consider avoiding.
- High
- Milk47.8%—›
- Sugar5.7%—›
- Maltodextrin5.7%—›
- Sweeteners5.7%—
- E9685.7%—
- E9555.7%⚠ Moderate
- Chocolate sauce5%—
- Sugar2.8%—›
- Water1.1%—›
- Glucose syrup0.6%—›
- Fat-reduced cocoa powder0.3%—
- Modified maize starch chocolate0.1%—
- Cocoa paste<0.1%—
- Sugar<0.1%—›
- Cocoa butter<0.1%—›
- Emulsifier—
- Soya lecithins gelling agent—
- E440a—
- Milk chocolate coated wafer pieces4%—
- Milk chocolate2.3%—
- Sugar1.1%—›
- Cocoa butter0.6%—›
- Whole milk powder0.3%—›
- Cocoa paste0.1%—
- Skimmed milk powder<0.1%—
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Natural flavouring<0.1%—
- Wafer wheat flour0.9%—
- Sugar0.4%—›
- Coconut fat0.2%—
- Emulsifier0.1%—
- Sunflower lecithin0.1%—›
- Sugar syrup<0.1%—
- Salt<0.1%—›
- Thickener<0.1%—
- E414<0.1%—
- Cream milk4%—
- Egg yolk powder2%—
- Whey protein isolate2%—
- Whey protein isolate1%—
- Soya1%—›
- Humectant2%—
- E4222%—
- Cocoa powder2%—›
- Emulsifier2%—
- Mono- and diglycerides of fatty acids stabilisers2%—
- E4121.8%—
- E4101.7%—
- E4151.5%—
- Flavouring1.5%—
Show original label text
reconstituted skimmed milk solids, sugar, maltodextrin, sweeteners: erythritol, sucralose, 5% chocolate flavoured sauce (sugar, water, glucose syrup, fat-reduced cocoa powder, modified maize starch chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins gelling agent: pectins), 4% milk chocolate coated wafer pieces (milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: sunflower lecithin, natural flavouring], wafer wheat flour, sugar, coconut fat, emulsifier: sunflower lecithin, caramelized sugar syrup, salt], thickening agent: gum arabic), 4% cream milk), egg yolk powder, whey protein isolate (milk, soya), humectant: glycerol, cocoa powder, emulsifier: mono - and diglycerides of fatty acids stabilisers: guar gum, locust bean gum, xanthan gum, flavouring, allergy advice:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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