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Dairy Free Cream Cheese
0626027927146

Dairy Free Cream Cheese

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Konjac).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Plant base52%No flag
  • Water26.7%No flag›
  • Butter beans12.7%No flag›
  • Oats12.7%No flag›
  • Coconut oil24%No flag›
  • Agave syrup12%No flag›
  • Gum arabic6%No flag›
  • Konjac root powder3%No flag
  • Sea salt1.5%No flag›
  • Cultured dextrose0.8%No flag›
  • Citric acid · E3300.4%No flag
  • Calcium citrate0.2%No flag›
  • Lactic acid<0.1%No flag›
  • Ingrédients<0.1%No flag
  • Base végétale<0.1%No flag
  • Water<0.1%No flag›
  • Lima bean<0.1%No flag›
  • Oat<0.1%No flag›
  • OilNo flag›
  • Coconut oilNo flag›
  • Agave syrupNo flag›
  • Gomme arabique · E414No flag
  • Poudre de racine de konjacNo flag
  • Sea saltNo flag›
  • Dextrose de cultureNo flag
  • Natural flavouringNo flag
  • Acide citrique · E330No flag
  • Citrate de calcium · E333No flag
  • Acide lactique · E270No flag
  • Best consumed within 10 days of openingNo flag
  • Consommer dans les 10 jours suivant l'ouvertureNo flag
  • Konjac (E425)Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

Show original label text

ORGANIC PLANT BASE (WATER, ORGANIC BUTTER BEANS, ORGANIC OATS), ORGANIC COCONUT OIL, ORGANIC AGAVE SYRUP, ORGANIC GUM ARABIC, KONJAC ROOT POWDER, SEA SALT, ORGANIC CULTURED DEXTROSE, ORGANIC NATURAL FLAVOUR, ORGANIC CITRIC ACID, CALCIUM CITRATE, LACTIC ACID, INGRÉDIENTS: BASE VÉGÉTALE BIOLOGIQUE (EAU, HARICOTS DE LIMA BIOLOGIQUES, AVOINE BIOLOGIQUE), HUILE DE NOIX DE COCO BIOLOGIQUE, SIROP D'AGAVE BIOLOGIQUE, GOMME ARABIQUE BIOLOGIQUE, POUDRE DE RACINE DE KONJAC, SEL MARIN, DEXTROSE DE CULTURE BIOLOGIQUE, AROME NATUREL BIOLOGIQUE, ACIDE CITRIQUE BIOLOGIQUE, CITRATE DE CALCIUM, ACIDE LACTIQUE, BEST CONSUMED WITHIN 10 DAYS OF OPENING, CONSOMMER DANS LES 10 JOURS SUIVANT L'OUVERTURE,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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