Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
CARAMELISED BISCUIT PLANT BASED CHOCOLATE Dairyfin
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Couverture chocolate58.8%No flag
- Cocoa paste7.3%No flag
- Sunflower Kerner Powder3.7%No flag
- Emulsifier1.8%No flag
- Lecithins · E3221.8%No flag
- Flavouring0.9%No flag
- Biscuits8.8%No flag
- Candy Sugar0.5%No flag
- Raising Agent0.1%No flag
- Sodium Carbonates · E5000.1%No flag
- Find out more at ra.org COCOA SOLIDS32.4%No flag
Show original label text
COUVERTURE CHOCOLATE (87%) (Sugar, Cocoa Butter*, Cocoa Mass*, Sunflower Kerner Powder, Emulsifier: Lecithins (Sunflower); Flavouring, Salt), CARAMELISED BISCUITS (13%) (Wheat Flour, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Carbonates; Cinnamon, Salt). "Rainforest Alliance Certified. Find out more at ra.org COCOA SOLIDS 48% MINIMUM. ALLERGY ADVICE:
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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