Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sonoma Cheese, Sonoma Jacks, Light Gourmet Cheese Wedges, Pepper Jack
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Light cheddar56.3%No flag
- Cheddar cheese21.9%No flag
- Soured milk10.9%No flag
- Skimmed milk5.5%No flag
- Skimmed milk5.5%No flag
- Sodium phosphate · E3391.4%No flag
Show original label text
Light cheddar and cheddar cheese (pasteurized cultured milk and skim milk, salt, enzymes), water, skim milk, jalapeno peppers, sodium phosphate, sodium citrate, salt
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Sodium CitrateModerate concern
- SaltModerate concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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