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- Milk ingredients91.1%—›
- Salt0.4%—›
- E4100.4%—
- E4120.4%—
- E4710.4%—
- E4070.4%⚠ Low
- E4150.4%—
- E4330.4%⚠ Low
- Bacterial culture0.4%—
- Microbial coagulating enzyme0.4%—
- E2900.4%—
- To maintain product freshness0.4%—
- Ingrédients0.4%—
- Substances laitières0.4%—
- Sel0.4%—›
- Gomme de caroube0.4%—
- Gomme de guar0.4%—
- Mono- et diglycérides0.4%—
- Carraghénine0.4%—
- Gomme xanthane0.4%—
- E4330.4%⚠ Low
- Culture bactérienne0.4%—
- Enzyme microbien0.4%—
- Dioxyde de carbone0.4%—›
- Pour conserver la fraîcheur du produit0.4%—
- Prix les plus d0.4%—
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milk ingredients, salt, locust bean gum, guar gum, mono and diglycerides, carrageenan, xanthan gum, polysorbate 80, bacterial culture, microbial enzyme, carbon dioxide (to maintain product freshness). ingrédients : substances laitières, sel, gomme de caroube, gomme de guar, mono et diglycérides, carraghénine, gomme xanthane, polysorbate 80, culture bactérienne, enzyme microbien, dioxyde de carbone (pour conserver la fraîcheur du produit). prix les plus d
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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