Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Dairylea dunkers processed cheese-snack breadstick
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dairylea CHEESE Dip15.5%No flag
- Skimmed MILK9.2%No flag
- Skimmed MILK Powder10.5%No flag
- Concentrated Whey8%No flag
- Emulsifying Salt6.8%No flag
- Polyphosphate · E4526.8%No flag
- Calcium Phosphate · E3416.2%No flag
- Acidity Regulator5.6%No flag
- Lactic Acid · E2705.6%No flag
- White Breadsticks5%No flag
- BARLEY Malt Extract0.5%No flag
Show original label text
Dairylea CHEESE Dip: Skimmed MILK (Water, Skimmed MILK Powder), CHEESE, Concentrated Whey (from MILK), MILK Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid). White Breadsticks: WHEAT Flour, Coconut Oil, WHEAT Dextrin (5.5%), BARLEY Malt Extract, Yeast, WHEAT Germ (1%), Salt.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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