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Dairylea dunkers processed cheese-snack breadstick
Greenveil's read: acceptable.
- Moderate
- Dairylea CHEESE Dip15.5%—
- Skimmed MILK9.2%—
- Water6.4%—›
- Skimmed MILK Powder10.5%—
- Cheese8.8%—›
- Concentrated Whey8%—
- From MILK8%—›
- MILK Protein7.5%—›
- Milkfat7.2%—›
- Inulin6.9%—›
- Emulsifying Salt6.8%—
- E4526.8%⚠ Low
- Modified Starch6.6%—›
- E3416.2%—
- Acidity Regulator5.6%—
- E2705.6%—
- White Breadsticks5%—
- WHEAT Flour5%—›
- Coconut Oil4.5%—›
- WHEAT Dextrin0.8%—›
- BARLEY Malt Extract0.5%—
- Yeast0.3%—›
- WHEAT Germ—›
- Salt—›
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Dairylea CHEESE Dip: Skimmed MILK (Water, Skimmed MILK Powder), CHEESE, Concentrated Whey (from MILK), MILK Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid). White Breadsticks: WHEAT Flour, Coconut Oil, WHEAT Dextrin (5.5%), BARLEY Malt Extract, Yeast, WHEAT Germ (1%), Salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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