Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 May 2026
Plant Based Dunker
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dairylea plant based dip44.1%No flag
- Fiber4.7%No flag
- Yeast proteinNo flag
- Calcium phosphates · E341No flag
- StabiliserNo flag
- Xanthan gum · E415No flag
- Acidity regulatorNo flag
- Lactic acid · E270No flag
- FlavouringsNo flag
- Potato snackNo flag
- FlavouringsNo flag
- EmulsifierNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- Citric acid · E330No flag
- YOUNG CHILDREN SHOULD ALWAYS BE SEATED and SUPERVISED WHEN EATINGNo flag
- Mondelēz International e123gNo flag
- 3 xNo flag
- Keep refrigeratedNo flag
Show original label text
Dairylea plant based dip: Water, modified starch, coconut oil, glucose syrup, fibre, OAT flour (3 %), yeast protein, calcium phosphates, salt, stabiliser (xanthan gum), acidity regulator (lactic acid), flavourings, safflower extract. Corn and potato snack: Corn flour, potato granules, palm oil, flavourings, sugar, salt, onion powder, emulsifier (mono - and diglycerides of fatty acids), yeast extract, garlic powder, parsley, acid (citric acid), rosemary, horseradish. MAY CONTAIN WHEAT, MILK. YOUNG CHILDREN SHOULD ALWAYS BE SEATED AND SUPERVISED WHEN EATING. Mondelēz International e 123 g (3 x 41 g) Keep refrigerated.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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