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Sauce pour nouilles mentsuyu au yuzu
DaishoSauce Tsuyu · 4904621078270

Sauce pour nouilles mentsuyu au yuzu

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Soy sauce53.6%No flag
  • Soya28.6%No flag
  • Wheat25%No flag
  • Glucose fructose syrup23.2%No flag
  • Sugar11.6%No flag
  • Salt5.5%No flag
  • Vinegar3.1%No flag
  • Hydrolysat de protéines1.5%No flag
  • Préparation de jus de sudachi0.8%No flag
  • Yeast powder0.4%No flag
  • Jus de yuzu0.2%No flag
  • Alcohol<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Colour<0.1%No flag
  • Caramel · E150<0.1%No flag
  • Thickener<0.1%No flag
  • E415<0.1%No flag
  • Flavouring<0.1%No flag
Show original label text

Sauce soja (soja, blé), sirop de glucose - fructose, sucre, sel, vinaigre brassé, hydrolysat de protéines, préparation de jus de sudachi, levure en poudre, jus de yuzu /alcool, exhausteurs de goût (E621, E635, E631), colorant (caramel), épaississant E415, arôme.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 7 not assessed

7 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

14 items

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