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Nouilles saveur curry piri kara
Greenveil's read: consider avoiding.
- High
- Nouilles instantanées89%—
- Wheat flour44.5%—›
- Wheat gluten44.5%—›
- Palm oil22.3%—›
- Modified starch11.1%—›
- Salt5.6%—›
- Raising agent5.6%—
- V carbonates de sodium2.8%—
- E5012.8%—
- Condiment11%—
- Salt—›
- Starch—›
- Sugar—›
- Flavour enhancer—
- E621⚠ Moderate
- 5'-ribonucleotide É disodique—
- Maltodextrin—›
- Curry—
- Spice—›
- Herbes—
- Garlic—›
- Spice—›
- Flavouring—
- Yeast extract—›
- Chicken meat—
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Maltodextri—
- M ne—
- Salt—›
- Tomato—›
- Colour—
- E150a—
- Extra virgin olive oil—
- Garlic—›
- Onion—›
- Chicken fat—›
- Acidity regulator—
- E330—
- Celery—›
- Egg—›
- Fish—›
- Crustacean—
- Mollusc—
- Mustard—
Show original label text
Nouilles instantanées 89% (farine de blé (avec gluten de blé), huile de palme, amidon modifié, sel, poudres à lever: V carbonates de sodium et carbonates de potassium). Assaisonnement 11% (sel, amidon, sucre, exhausteurs de goût: glutamate monosodique et 5'-ribonucleotide É disodique, maltodextrine, curry 8,0% (épices, herbes, ail), épices, arômes, extrait de levure, viande de poulet, sauce soja (graines de soja, blé (gluten), maltodextri - M ne, sel), tomate, colorant: caramel ordinaire, huile d'olive vierge extra, ail, oignon, graisse de poulet, correcteur d'acidité: acide citrique). Peut contenir des traces de G fait, céleri, oeuf, poisson, crustacés, mollusques, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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