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Nouilles saveur Poulet Teriyaki
Greenveil's read: consider avoiding.
- High
- Nouilles instantanées90%—
- Wheat flour45%—›
- Wheat gluten45%—›
- Palm oil22.5%—›
- Modified starch11.3%—›
- Salt5.6%—›
- Raising agent5.6%—
- E5002.8%—
- E5012.8%—
- Condiment10%—
- Starch—›
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Salt—›
- Yeast extract—›
- Sugar—›
- Flavouring—
- Chicken fat—›
- Carrot—›
- Lactose—›
- Garlic—›
- Colour—
- E150a—
- Spice—›
- Leek—›
- Parsley—›
- Chicken meat—
- Acidity regulator—
- E330—
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Maltodextrin—›
- Salt—›
- Celery—›
Show original label text
Nouilles instantanées 90% (farine de blé (avec gluten de blé), huile de palme, amidon modifié, sel, poudres à lever: carbonates de sodium et carbonates de potassium). Assaisonnement 10% (amidon, exhausteurs de goût : glutamate monosodique et 5'-ribonucleotide disodique, sel, extrait de levure, sucre, arômes (contient céleri et oeuf), graisse de poulet 1,6%, carotte, lactose, ail, colorant: caramel ordinaire, épice, poireau, persil, viande de poulet 0,5%, correcteur d'acidité: acide citrique, sauce soja (graines de soja, blé (gluten), maltodextrine, sel), céleri). Peut contenir des traces de lait, poisson, crustacés, mollusques, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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