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  3. Daisy's banana nut
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Snacks · 0694411004803

Daisy's banana nut

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.9%—
  • Ferrous sulfite27.1%—›
  • E37512.9%—
  • Thiamin mononitrate6.5%—›
  • E1013.2%—
  • Folic acid3.2%—›
  • Sugar12.1%—›
  • Whole eggs12.1%—
  • Vegetable oil11.4%—›
  • Soya bean5.7%—›
  • Cottonseed5.7%—›
  • Modified corn starch5.7%—›
  • Bananas2.9%—›
  • Walnuts1.4%—›
  • Whey0.7%—›
  • Baking powder0.4%—
  • Raising agent0.4%—
  • Emulsifier0.2%—
  • Propylene glycol monoesters0.2%—
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • E471<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Potassium—›
  • Sorbate—›
  • E330—
  • Preservative—
Show original label text

Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, vegetable oil (soybean or cottonseed), modified corn starch, bananas, walnuts, whey, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, potassium, sorbate and citric acid (preservatives).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12BANANACompoundNot assessed
  13. 13ENGLISH WALNUTCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19POTASSIUM CATIONCompoundNot assessed
  20. 20POTASSIUMCompoundNot assessed
  21. 21SORBATE IONPreservativeNot assessed

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