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Fire-Roasted Vegetable Thin Crust Gluten-Free Pizza
Greenveil's read: consider avoiding.
- Critical
- Gluten-free crust62.5%—
- Water32.3%—›
- Tapioca starch15.1%—
- Brown rice flour7.6%—
- White whole grain sorghum flour3.8%—
- Potato starch1.9%—›
- Extra virgin olive oil0.9%—
- Evaporated cane sugar0.5%—
- Milled flax seed0.2%—
- Compressed yeast0.1%—
- Nutritional yeast<0.1%—
- Sea salt<0.1%—›
- E415<0.1%—
- Tomato sauce18.8%—
- Tomato18.8%—›
- E2709.4%—
- E1719.4%⚠ High
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gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, extra virgin olive oil, evaporated cane sugar, milled flax seed, compressed yeast, nutritional yeast, sea salt, xanthan gum), tomato sauce (tomato), lactic acid, titanium dioxide,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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