Plant-Based Cheeze Lover’s Gluten-Free Pizza

Gluten free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Cutting Board collection cheddar and mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour), annatto (colour), turmeric (colour), potassium chloride), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).