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Tuscan Burrito
DaiyaSandwiches · 0871459009230

Tuscan Burrito

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 May 2025

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gluten-free tortilla53.3%No flag
  • Brown rice flour26.9%No flag
  • Water13.2%No flag›
  • Rice starch6.6%No flag›
  • Chickpea flour3.3%No flag
  • Non-gmo expeller pressed safflower oil1.7%No flag
  • White whole grain sorghum flour0.8%No flag
  • Psyllium0.4%No flag›
  • Xanthan gum · E4150.2%No flag
  • Raising agent0.1%No flag
  • Sodium acid pyrophosphate · E450i0.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Milled flaxseed<0.1%No flag
  • Sea saltNo flag›
  • EnzymeNo flag›
  • Daiya cutting board mozzarella style shreds23.3%No flag
  • Filtered water11.7%No flag
  • Tapioca starch5.8%No flag
  • Coconut oil2.9%No flag›
  • Non-gmo expeller pressed1.5%No flag
  • Canola0.7%No flag›
  • Safflower oil0.7%No flag›
  • Natural flavouring0.7%No flag
  • Sea salt0.4%No flag›
  • Potato protein isolate0.2%No flag
  • E341iii<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Konjac gum · E425i<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Yeast extract<0.1%No flag›
  • Tomatoes11.7%No flag›
  • White sorghum5.8%No flag
  • Beyond meat beef style crumbles2.9%No flag
  • Water1.5%No flag›
  • Pea protein isolate0.7%No flag
  • Non-gmo canola oil0.4%No flag
  • Rice flour0.2%No flag›
  • Molasses<0.1%No flag›
  • Colour<0.1%No flag
  • Yeast extract<0.1%No flag›
  • Tapioca maltodextrin<0.1%No flag
  • Acacia gum · E414<0.1%No flag
  • SaltNo flag›
  • Sunflower oilNo flag›
  • Natural flavouringNo flag
  • Water1.5%No flag›
  • Spinach0.7%No flag›
  • Sun-dried tomato basil paste0.4%No flag
  • Non-gmo canola0.2%No flag
  • Olive oil<0.1%No flag›
  • Tomatoes<0.1%No flag›
  • Basil<0.1%No flag›
  • Shallots<0.1%No flag
  • GarlicNo flag›
  • ParsleyNo flag›
  • SaltNo flag›
  • Black pepperNo flag›
  • Citric acid · E330No flag
  • Yellow onions0.2%No flag
  • Tomato basil sauce<0.1%No flag
  • Water<0.1%No flag›
  • Tomatoes<0.1%No flag›
  • Olive oil<0.1%No flag›
  • OnionNo flag›
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • GarlicNo flag›
  • BasilNo flag›
  • SpiceNo flag›
  • Sea salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Konjac gum · E425i<0.1%No flag
  • Xanthan gum · E415No flag
  • Yeast extractNo flag›
  • Konjac (E425)Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), DAIYA CUTTING BOARD MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID [VEGAN], KONJAC GUM, XANTHAN GUM, YEAST EXTRACT), TOMATOES, WHITE SORGHUM, BEYOND MEAT BEEF STYLE CRUMBLES (WATER, PEA PROTEIN ISOLATE, NON-GMO EXPELLER PRESSED CANOLA OIL, RICE FLOUR, MOLASSES [COLOR], YEAST EXTRACT, TAPIOCA MALTODEXTRIN, ACACIA GUM, SALT, SUNFLOWER OIL, VEGAN NATURAL FLAVOR), WATER, SPINACH, SUN-DRIED TOMATO BASIL PASTE (NON-GMO CANOLA AND/OR OLIVE OIL, TOMATOES, BASIL, SHALLOTS, GARLIC, PARSLEY, SALT, BLACK PEPPER, CITRIC ACID), YELLOW ONIONS, TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, ONION, SALT, XANTHAN GUM, GARLIC, BASIL, SPICES), SEA SALT, VEGAN NATURAL FLAVOR, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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