dajao pizza

gluten free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fiber, xanthan gum, locust bean gum), cutting board collection mozzarella style shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavors, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, fruit and/or vegetable juice color), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), green bell peppers, onions, tomatoes, yellow bell peppers, roasted garlic, basil, contains chickpea, a chec con co