Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 4 Aug 2022
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 4 Aug 2022
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Prepared white beans, water, brown sugar, sugar, tomato paste, contains 2% or less: salt, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cornstarch modified, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), caramel color, onion powder, garlic powder, extractives of paprika.
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 4 Aug 2022
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
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