Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gnocchi di patate
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Potato flakes17.5%No flag
- Farina di GRANO tenero tipo "00" fecola di patate17.5%No flag
- Acidity regulator0.3%No flag
- Acido lattico · E2700.3%No flag
- Preservative0.3%No flag
- Sorbato di potassio · E2020.3%No flag
- Natural flavouring5.3%No flag
Show original label text
Patate reidratate 70% (acqua, fiocchi di patate), farina di GRANO tenero tipo "00" fecola di patate, farina di riso, sale, correttore di acidità: acido lattico, conservante: sorbato di potassio, aromi naturali. Può contenere tracce di latte e uova.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.