Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Le crudi'thon
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Faluche de pain blanc51.3%No flag
- Amylases fongiques6.4%No flag
- Acide ascorbique · E3003.2%No flag
- Poudre de beurre0.8%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E472e<0.1%No flag
- Colour<0.1%No flag
- E160aii<0.1%No flag
- FlavouringNo flag
- Alpha-amylases · E1100No flag
- Salade de thon cocktail 33% thon15%No flag
- Tomato concentrate2.1%No flag
- Fibres naturelles0.1%No flag
- Mustard<0.1%No flag
- WhiskyNo flag
- ColourNo flag
- E160aNo flag
- E160cNo flag
- E330No flag
- ThickenerNo flag
- E412No flag
- E415No flag
- PreservativeNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Faluche de pain blanc* 51,3% (farine de blé (GLUTEN), GLUTEN de blé, amylases fongiques, acide ascorbique, malt (GLUTEN), poudre de beurre (protéine de LAIT, petit LAIT, émulsifiant: E471), sucre, poudre d'OEUF, sel, émulsifiant: lécithine de tournesol (E471, E472e), colorant: E160aii, arôme, enzymes (alpha-amylases et hémicellulases)), salade de thon cocktail 33% thon 15% (POISSON), huile de colza, eau, carotte, concentré de tomate, sucre, CÉLERI, jaune d'OEUF, fibres naturelles, vinaigre, amidon modifié de mais, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, curcuma), whisky, sel, jus de citron, colorants: E160a, E160c, acidifiant E330, épaississants:E412, E415, conservateurs: E202, E211.], tomate 15,4%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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