Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Pizza Crust - Traditional
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- 00' pizza flour23.2%No flag
- Fortified wheat flour11.6%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Contains less than 2% of2.9%No flag
- Semolina flour2.9%No flag
- Millet flour1.5%No flag
- Sea salt sunflower oil0.7%No flag
- Unrefined sugar0.4%No flag
Show original label text
Water, '00' pizza flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), olive oil, contains less than 2% of: semolina flour, millet flour, sea salt sunflower oil, raw sugar, vinegar, yeast, cultured wheat starch and flour, wheat flour, enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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