Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pâtes Ricotta - Épinards- parmesan
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough51%No flag
- Durum wheat semolina pasta51%No flag
- Eau Farce39%No flag
- Ricotta39%No flag
- BreadcrumbsNo flag
- Parmigiano reggianoNo flag
- Potato flakesNo flag
Show original label text
Pâte 51 % : Semoule de BLE dur, OEUFS 10 %, eau Farce 49 % : RICOTTA (65.5%), épinards (13%), CHAPELURE, PARMESAN AOP (1,3%), flocons de pomme de terre, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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