Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Girelles Ricotta Épinard Parmesan
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Dough30%No flag
- Durum wheat semolina pasta30%No flag
- Oeufs 20 % par kg de semoule35%No flag
- Filling17.5%No flag
- Ricotta 65% Chapelure17.5%No flag
- Flocon de pomme de terre 6% Parmesan 2% selNo flag
Show original label text
Pâte 30%: Semoule de Blé dur, Oeufs 20 % par kg de semoule, eau. Farce 70% : Ricotta 65% Chapelure 13% , flocon de pomme de terre 6% Parmesan 2% sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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