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Pâtes Soleil Ricotta Épinards
Greenveil has not yet assessed this product's safety signals.
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- Dough50%—
- Durum wheat semolina pasta50%—
- Oeufs 20 % par kg de semoule25%—
- Water12.5%—›
- Filling12.5%—
- Ricotta12.5%—
- Spinach—›
- Breadcrumbs—
- Potato flakes—
- Parmigiano reggiano—
- Salt—›
- Pepper—›
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Pâte 50%: Semoule de Blé dur, Oeufs 20 % par kg de semoule, eau. Farce 50% : Ricotta 55%. Épinards 30%. Chapelure 10%, flocons de pommes de terre 4%, Parmesan 4%, sel, poivre.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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