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Raviolis de Provence
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Dough54%—
- Durum wheat semolina pasta54%—
- Oeufs 20 % par kg de semoule23%—
- Water11.5%—›
- Filling11.5%—
- Oignons 12% Jambon cuit T chapelure 7% flocons de pomme ae terre 7Y0—
- Almond—›
- Pine nuts—
- Virgin olive oil—
- Salt—›
- Pepper—›
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Pâte 54%: Semoule de Blé dur, Oeufs 20 % par kg de semoule, eau, Farce 46% :Viande de boeuf d'origine Française (100%muscle) 58% , Oignons 12% Jambon cuit T chapelure 7% flocons de pomme ae terre 7Y0, Amandes et Pignons de pin 3%, huile d'olives vierge, sel, poivre.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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