Declared allergens
This product declares Gluten, Molluscs, Peanut, Sesame, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health high · 10 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
10 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Nouilles (80g) (Farine de blé, sel, gluten de blé, humectants (E450(iii), E451(i), E452(i)), antioxydant (E339(iii)), stabilisant (E401), tréhalose dihydraté, exhausteur de goût (E621), régulateur d'acidité (E501(i)), émulsifiants (E466), émulisifer composé [huile de soja (contient l'antioxydant E306), eau, émulsifiant (E422, E322 (de soja), E471))), Paquet de sauce (22g) (Huile de palme, Pâte de fèves 14% (Chili, Fève, Sel, farine (E621), Conservateur (E202)), Piment poudre, Huile de sésame (Sésame), Echalote, Sucre, Sel, Ail, Sauce soja fermentée (Sauce soja (eau, soja dégraissé, soja, farine de blé, sel), eau, sel, colorant (E150c), exhausteur de goût (E621), agent de conservation (E211)), exhausteur de goût (E621), Poudre d'assaisonnement hydrolysée aux protéines végétales (Soja hydrolysé protéines, Maltodextrine, Sel, Colorant (E150c), Épaississant (E1450), exhausteurs de goût (E627, E631)), Vinaigre, Vin de cuisine, exhausteurs de goût (E627, E631), Épaississant (E1450), antioxydant (E306), colorant (E160c)). _Peut contenir des arachides, des mollusques et des sulfites._
Declared allergens
This product declares Gluten, Molluscs, Peanut, Sesame, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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