Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Danette creme dessert saveur speculoos 125 g x 4
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium phosphates).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Whole milk55%No flag
- Thickener7.8%No flag
- Carraghénanes · E4077.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- En poudre6.9%No flag
- Sucre cuit1.7%No flag
- Stabiliser0.9%No flag
- Phosphate dipotassique · E3400.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.9%No flag
Show original label text
LAIT entier, sucre, épaississants: carraghénanes, amidon modifié, perméat de petit LAIT (lactosérum) en poudre, amidon, sucre cuit, stabilisant: phosphate dipotassique, arôme
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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