Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Danette Chocolat, vanille & caramel
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium phosphates).
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk50%No flag
- Skimmed milkNo flag
- Cocoa paste0.6%No flag
- Fat reduced cocoa powder0.3%No flag
- Emulsifier0.1%No flag
- Flavouring0.1%No flag
- Fat reduced cocoa powder11.4%No flag
- Thickener5.7%No flag
- E14425.7%No flag
- E4072.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carraghénanes · E4072.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- En poudre0.7%No flag
- Saveur vanille0.2%No flag
- Whole milk0.2%No flag
- Skimmed milkNo flag
- Thickener<0.1%No flag
- E1442<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- En poudreNo flag
- FlavouringNo flag
- ColourNo flag
- E160aNo flag
- E160aiNo flag
- Caramel · E150No flag
- Whole milkNo flag
- Skimmed milkNo flag
- Caramel · E150No flag
- Glucose fructose syrupNo flag
- ThickenerNo flag
- E1442No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- Phosphate dipotassique · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Sucre cuitNo flag
Show original label text
CHOCOLAT : LAIT entier et LAIT écrémé (80,1%), sucre, chocolat (2,2%) ( sucre, pâte de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme), cacao maigre en poudre (soja), épaississants : E 1442 (amidon transformé), E 407 (carraghénanes), perméat de petit LAIT (lactosérum) en poudre, amidon. SAVEUR VANILLE : LAIT entier et LAIT écrémé concentré (86,2%), sucre, épaississants: E 1442 (amidon transformé), E 407 (carraghénanes), perméat de petit LAIT (lactosérum) en poudre, amidon, crème (LAIT), arôme (LAIT), colorant : E 160a (bêta-carotène). CARAMEL : LAIT entier et LAIT écrémé concentré (82,3%), sucre, caramel 5,6% (sucre, sirop de glucose-fructose, eau), épaississants: amidon transformé (E1442), carraghénanes (E407), crème (LAIT), amidon, stabilisant: phosphate dipotassique (E340), arôme (LAIT), sucre cuit, sel
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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