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- Whole milk63.6%—
- Skimmed milk15.4%—
- Sugar10.8%—›
- E1505.6%—
- Sugar3.5%—›
- Glucose fructose syrup1.1%—
- Water0.5%—›
- Salt0.5%—›
- Thickener2.3%—
- Modified starch1.2%—›
- E4071.2%⚠ Low
- Cream1.2%—›
- Starch0.6%—›
- Stabiliser0.3%—
- E3400.3%⚠ Low
- Flavouring0.1%—
- Sucre cuit0.1%—
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LAIT entier (63,6%), LAIT écrémé concentré ou en poudre, sucre, caramel (5,6%) (sucre, sirop de glucose-fructose, eau, sel), épaississants (amidon transformé, carraghénanes), crème (LAIT), amidon, stabilisant (phosphate dipotassique), arôme (LAIT), sucre cuit.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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