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Danette (le Liégeois Caramel) 4 Pots
Greenveil's read: consider avoiding.
- High
- Whole milk45.6%—
- Cream25%—›
- Sugar10.5%—›
- E1505%—
- Sugar3.3%—›
- Glucose fructose syrup0.8%—
- Water0.8%—›
- Skimmed milk2.5%—
- Thickener2.5%—
- Modified starch2.5%—›
- E14422.5%—
- E4072.5%⚠ Low
- E4072.5%⚠ Low
- Whey permeate2.5%—›
- Whey2.5%—›
- En poudre1.9%—
- Starch1%—›
- Stabiliser0.5%—
- E3400.5%⚠ Low
- E3400.5%⚠ Low
- E4280.2%—
- Non porcine0.2%—
- Flavouring0.1%—
- Sucre cuit<0.1%—
- Emulsifier<0.1%—
- E472b<0.1%—
- E472b<0.1%—
- Salt<0.1%—›
Show original label text
_Lait_ entier, crème (_lait_), sucre, caramel (5 %) (sucre, sirop de glucose-fructose, eau), _lait_ écrémé concentré ou en poudre, épaississants : amidon transformé (E1442), carraghénanes (E407), perméat de petit _lait_ (lactosérum) en poudre, amidon, stabilisant : phosphate dipotassique (E340), gélatine (non porcine), arômes, sucre cuit, émulsifiant : esters lactiques des mono - et diglycérides d’acides gras (E472b), sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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