Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Hot Dog Amerykański
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread roll100%No flag
- Bułka pszenna50%No flag
- Emulsifier0.3%No flag
- Mono- i diglicerydy kwasów tłuszowych estryfikowane kwasem mono- i diacetylowinowym0.1%No flag
- Mono- i diglicerydy kwasów tłuszczowych · E4710.1%No flag
- Flour treatment agent0.1%No flag
- Kwas askorbinowy · E3000.1%No flag
- Parówka wieprzowa33%No flag
- Pork meat20.8%No flag
- Stabiliser<0.1%No flag
- Trifosforany · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring<0.1%No flag
- CondimentNo flag
- AntioxidantNo flag
- Izoaskorbinian sodu · E316No flag
- Hydrolysed sunflower proteinNo flag
- Smoke flavouringNo flag
- PreservativeNo flag
- Azotyn sodu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ser Gouda17%No flag
- Lactic ferments0.9%No flag
- Stabiliser0.9%No flag
- Chlorek wapnia · E5090.9%No flag
- Ketchup w saszetceNo flag
- Tomato concentrateNo flag
- Glucose fructose syrupNo flag
- Spirit vinegarNo flag
- Natural flavouringNo flag
- Musztarda w saszetceNo flag
- Spirit vinegarNo flag
- Caramelised sugar syrupNo flag
- CondimentNo flag
- Cebulka prażona w saszetceNo flag
Show original label text
Bułka [Bułka _pszenna_ 50% (mąka _pszenna_ 67%, woda, cukier, olej rzepakowy, drożdże, sól, emulgatory (mono - i diglicerydy kwasów tłuszowych estryfikowane kwasem mono - i diacetylowinowym, mono - i diglicerydy kwasów tłuszczowych); skrobia _pszenna_, środek do przetwarzania mąki (kwas askorbinowy)), parówka wieprzowa 33% (mięso wieprzowe 63%, woda, tłuszcz wieprzowy, skrobia ziemniaczana, sól, izolat białka _sojowego_, ekstrakty przypraw, stabilizator (trifosforany); ekstrakty drożdżowe, maltodekstryna, aromat, przyprawy, przeciwutleniacz (izoaskorbinian sodu); hydrolizat białka słonecznika, aromat dymu wędzarniczego, substancja konserwująca (azotyn sodu)), _ser_ Gouda 17% (_mleko_ pasteryzowane, sól, bakterie fermentacji mlekowej, stabilizator (chlorek wapnia); podpuszczka)]. KETCHUP W SASZETCE (koncentrat pomidorowy 71%, syrop glukozowo-fruktozowy, cukier, ocet spirytusowy, sól, naturalny aromat) MUSZTARDA W SASZETCE (woda, _gorczyca_, ocet spirytusowy, cukier, sól, syrop palonego cukru, przyprawy). CEBULKA PRAŻONA W SASZETCE (cebula 76%, olej rzepakowy, mąka pszenna, sól)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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