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Pâte à tartiner à la praline
Greenveil's read: consider avoiding.
- High
- Cream55.6%—›
- Praline44.4%—
- Sugar22.2%—›
- Almond12%—›
- Glucose syrup5.1%—›
- Colour2.6%—
- Camin2.6%—›
- E160ai2.6%—
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_CRÈME_ (_LAIT_), PRALINE 44,44% (SUCRE, _AMANDES_ 12%, SIROP DE GLUCOSE, COLORANT: CAMIN, BÉTA-CAROTÈNE)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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