Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 May 2023
Del Duca Genoa Salalmi Uncured salalmi
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 May 2023
Ingredients
- Genoa salame50%No flag
- Less than 2% of6.3%No flag
- Lactic acid starter culture3.1%No flag
- Natural flavouring0.8%No flag
- Sodium erythorbate · E3160.4%No flag
- Sodium nitrate · E2510.2%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Provolone cheese25%No flag
- Pasteurised milk12.5%No flag
- Lactic ferments6.3%No flag
- Bread stick25%No flag
- Fortified wheat flour12.5%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Dried brewers yeast0.4%No flag
Show original label text
Genoa salame (pork, sea salt, less than 2% of: dextrose, lactic acid starter culture, spices, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, wine); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); bread stick (unbleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, yeast, salt, corn and malt syrup, dried brewers yeast).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
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