Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Prosciutto provolone cheese & taralli bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Prosciutto50%No flag
- Less than 2% of6.3%No flag
- Sodium erythorbate · E3160.8%No flag
- Lactic acid starter culture0.4%No flag
- Natural flavouring<0.1%No flag
- Sodium nitrate · E251<0.1%No flag
- Sodium nitrite · E250<0.1%No flag
- Provolone cheese25%No flag
- Pasteurised milk25%No flag
- Lactic ferments12.5%No flag
- Taralli bread3.1%No flag
Show original label text
Prosciutto (pork, salt, less than 2% of: dextrose, white wine, spices, sodium erythorbate, lactic acid starter culture, garlic, natural flavoring, sodium nitrate, sodium nitrite); provolone cheese: (pasteurized milk, cheese cultures, salt, enzymes); taralli bread (flour, white wine, sugar, yeast, soybean oil, salt).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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