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- Cultured grade a low fat milk54.2%—
- Water22.9%—›
- Cane sugar4.5%—›
- Modified food starch4.5%—›
- Contains less than 1% of milk minerals4.5%—
- Fruit4.5%—
- Vegetable pigment2.5%—
- Natural flavouring1.2%—
- Concentrated lemon juice0.6%—
- Cholecalciferol0.3%—›
- Active yogurt cultures lactobacillus bulgaricus0.2%—
- Streptococcus thermophilus0.2%—›
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cultured grade a low fat milk, water, cane sugar, modified food starch, contains less than 1% of milk minerals, fruit , vegetable juice for color, natural flavors, lemon juice concentrate, vitamin d3, active yogurt cultures l. bulgaricus, s. thermophilus
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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