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- Low fat cheese40%—
- Skimmed milk21%—
- Cherry10%—›
- Glucose fructose syrup8%—
- Cream8%—›
- Liquid sugar6%—
- Sucrose6%—›
- Milk proteins3%—›
- Thickener2%—
- Modified tapioca starch1%—
- Corn0.5%—›
- E440a0.3%—
- E4120.3%—
- E4281%—
- Concentrated grape juice0.5%—
- Red beetroot0.3%—›
- Acidity regulator0.1%—
- Citrate de sodium<0.1%—›
- E330<0.1%—
- Calcium citrate<0.1%—›
- Flavouring<0.1%—
- Lactic ferments<0.1%—
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Fromage maigre (40%) (_lait_), _lait_ écrémé, cerise (10%), sirop de glucose-fructose, crème (_lait_), sucre liquide (saccharose: 6%), protéines de _lait_, épaississants (amidons modifiés de tapioca et de maïs, pectine, gomme guar), gélatine, jus concentré de raisin et betterave rouge, correcteurs d’acidité (citrate de sodium, acide citrique, calcium citrate) arômes, ferments lactiques (_lait_)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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