Danish

Danish pastry: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, dextrose, nonfat milk, mono and diglycerides, salt, soy flour, leavening (sodium acid pyrophosphate, baking soda), color added, azodicarbonamide, egg, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added), water, whole egg, yeast, natural & artificial flavors. reconstituted apples: water, evaporated apples preserved with sulfur dioxide and sodium sulfite, high fructose corn syrup, modified corn starch, sugar, citric acid, spices, salt, sodium benzoate and potassium sorbate as preservatives. icing & filling: powdered sugar, water, sugar, solidifier (partially hydrogenated soybean & cottonseed oils, soy lecithin), stabilizer (sugar, calcium carbonate, agar, salt, monoglycerides), corn syrup, soy oil, colored with fd&c yellow #5 and yellow #6, cinnamon, cocoa processed with alkali.