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Danish Chef·Dairies · 4710591060050

Chees spread natural

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese57.1%—›
  • Water21.4%—›
  • Emulsifying salts10.7%—
  • E33910.7%⚠ Low
  • Whey permeate5.4%—›
  • Butter2.7%—›
  • Skimmed milk powder1.3%—
  • Acid1.3%—›
  • E3301.3%—
Show original label text

Kaas, water, smeltzout E339, weipermeaat poeder, boter, magere melkpoeder, voedingszuur E330,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed

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