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Dansk Inspirerad/Inspireret Salami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dansk inspirerad51.6%No flag
- INSPIRERET SALAMI 250 g Salami24.2%No flag
- Rökt och torkad12.1%No flag
- Salami6.1%No flag
- Røget og tørret3%No flag
- Ingredienser1.5%No flag
- Griskött0.8%No flag
- Grisekød0.8%No flag
- Grisfett0.8%No flag
- Grisefedt0.4%No flag
- Potatis<0.1%No flag
- Stärkelse<0.1%No flag
- Kartoffelstivelse<0.1%No flag
- Druvsocker<0.1%No flag
- DruesukkerNo flag
- PepparNo flag
- PeberNo flag
- AntioxiNo flag
- DationsmedelNo flag
- AntioxidantNo flag
- E301No flag
- Torkad glukossirapNo flag
- Tørret glukosesirupNo flag
- VitlökNo flag
- HvidløgNo flag
- StartkulturNo flag
- StarterkulturNo flag
- KonserveringsmedelNo flag
- KonserveNo flag
- RingsmiddelNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FärgämneNo flag
- FarvestofNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Till 100 g färdigvara har använts 108 g grisköttNo flag
- Til 100 G faerdigvare er anvendt 108 G grisekødNo flag
Show original label text
DANSK INSPIRERAD/INSPIRERET SALAMI 250 g Salami, rökt och torkad/Salami, røget og tørret. Ingredienser: Griskött/grisekød, grisfett/grisefedt, salt, potatis - stärkelse/kartoffelstivelse, druvsocker/druesukker, peppar/peber, antioxi - dationsmedel/antioxidant (E 301), torkad glukossirap/tørret glukosesirup, vitlök/hvidløg, startkultur/starterkultur, konserveringsmedel/konserve - ringsmiddel (E 250), färgämne/farvestof (E 120). Till 100 g färdigvara har använts 108 g griskött/Til 100 g færdigvare er anvendt 108 g grisekød.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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