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Tulip Skivet Dansk Salami 250g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 Dec 2024
Ingredients
- Svinekjøtt87%No flag
- Spekk7%No flag
- Potetstivelse1.5%No flag
- Dekstrose0.7%No flag
- Krydder0.4%No flag
- Glukosesirup0.2%No flag
- Hvitløk<0.1%No flag
- Antioksidant<0.1%No flag
- E301<0.1%No flag
- Starterkultur<0.1%No flag
- Konserveringsmiddel<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FargeNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Røkt og tørketNo flag
Show original label text
Svinekjøtt (87%), spekk, salt, potetstivelse, dekstrose, krydder, glukosesirup, hvitløk, antioksidant (E 301), starterkultur, konserveringsmiddel (E 250), farge (E 120). Røkt og tørket.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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