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Tulip Veggie Bacon 80g

Tulip Veggie Bacon 80g

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Konjac).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 6 Dec 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vann43%No flag
  • Solsikkeolje24%No flag
  • Erteprotein5%No flag
  • Fortykningsmiddel4%No flag
  • E407a4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Fortykningsmiddel4%No flag
  • E4614%No flag
  • Potetprotein3%No flag
  • Surhetsregulerendemiddel1.5%No flag
  • E3260.8%No flag
  • E262ii0.4%No flag
  • E3300.4%No flag
  • Ertestivelse1.5%No flag
  • Salt1.5%No flag›
  • Røkt salt1.5%No flag
  • Maltodekstrin0.8%No flag
  • Salt0.4%No flag›
  • Røyk0.4%No flag
  • Maisstivelse1.5%No flag
  • Fortykningsmiddel1.5%No flag
  • E4151.5%No flag
  • Fargestoff1.5%No flag
  • Reddikkonsentrat0.8%No flag
  • E160a0.8%No flag
  • Dekstrose1.5%No flag
  • Stabilisator1.5%No flag
  • E2621.5%No flag
  • Fortykningsmiddel1.5%No flag
  • E4251.5%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Sitrusfiber1%No flag
  • Gjaerekstrakt0.5%No flag
  • Krydder0.3%No flag
  • Paprikaekstrakt0.1%No flag
  • Flavouring<0.1%No flag
  • Starterkultur<0.1%No flag
Show original label text

Vann, solsikkeolje, erteprotein (5%), fortykningsmiddel (E407a), fortykningsmiddel (E461), potetprotein (3%), surhetsregulerendemiddel (E326, E262ii, E330), ertestivelse, salt, røkt salt (maltodekstrin, salt, røyk), maisstivelse, , fortykningsmiddel (E415), fargestoff (reddikkonsentrat, E160a), dekstrose, stabilisator (E262), fortykningsmiddel (E425), sitrusfiber, gjærekstrakt, krydder, paprikaekstrakt, aroma, starterkultur

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

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