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  3. Danish Kringle
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Snacks · 0857208000062

Danish Kringle

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour51.4%—›
  • Cane Sugar14.5%—›
  • Water14.5%—›
  • Butter Margarine Blend9.8%—
  • Palm Oil4.9%—›
  • Soya oil2.4%—›
  • Salt0.2%—›
  • E4710.2%—
  • E160b0.2%⚠ Low
  • Natural flavouring0.2%—
  • Retinyl palmitate0.2%—›
  • Kernel Paste0.2%—
  • E2020.2%—
  • Icing sugar0.2%—
  • Corn starch0.2%—›
  • Margarine0.2%—›
  • Soya lecithin0.2%—›
  • Natural flavouring0.2%—
  • E160ai0.1%—
  • Fat<0.1%—
  • Egg white<0.1%—›
  • Fondant<0.1%—
  • Sugared Egg Yolks—
  • Modified Corn Starch—›
  • Almond Paste—
  • Yeast—›
  • Whey—›
  • Palm Oil—›
  • Salt—›
  • Natural flavouring—
  • Corn Starch—›
  • E412—
  • E418—
  • E406—
  • E211⚠ Moderate
  • E160ai—
Show original label text

Wheat Flour, Cane Granulated Sugar, Water, Butter Margarine Blend, Palm Oil, Soybean Oil, Salt, Mono and Diglycerides, Annatto, Natural Flavor, Vitamin A Palmitate, Kernel Paste, Potassium Sorbate, Powdered Sugar, Cornstarch, Margarine, Soy Lecithin, Natural Flavor, Beta Carotene, Shortening, Egg Whites, Fondant, Sugared Egg Yolks, Modified Corn Starch, Almond Paste, Yeast, Whey, Palm Oil, Salt, Natural Flavor, Corn Starch, Guar Gum, Gellan Gum, Agar, Sodium Benzoate, Beta Carotene

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07RETINYL PALMITATECompoundHigh concern
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12MargarineCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15ALBUMENCompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed

No evidence records are attached to this product yet.

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