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0208167602994

Danish snails

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Since 1929 hays market family owned51.3%—
  • Operated for 4 genepations 201 johnstown center dr24.3%—
  • Johnstoun12.2%—
  • Co 05346.1%—
  • 9706.1%—
  • 587-4658 danish snails 3 ingred ients3%—
  • Wheat flour1.5%—›
  • Wheat flour1.5%—›
  • Barley malt flour1.5%—›
  • Iron0.8%—›
  • E3750.4%—
  • E9240.2%—
  • Thiamine mononi trate<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Water<0.1%—›
  • Vegetable margar ine—
  • Soybean dil—
  • Fully hydrogenated soybean 0il—
  • Water—›
  • Salt—›
  • E471—
  • Colored with annatto and turmeric calcium disod ium edta added as a preseruative artificial butter flavor—
  • Retinyl palmitate—›
  • Pasteurized whole eg55—
  • Veast vegetable shortening—
  • 50vbean 0il—
  • Fully hydrogenated soybean 0il—
  • Sugar—›
  • Dextrose—›
  • Sweet dairy whey—
  • Soya flour—›
  • Salt—›
  • Pre—›
  • Gelatinized wheat starch—
  • Mono- and diglycerides with citric acid—
  • Added as an antioxidant—
  • Leaven ing—
  • E500ii—
  • Sod1um ac!d pyrophosphate—
  • Pasteur ized non-fat dry milk—
  • Potato flour—›
  • Soya lecithin—›
  • E481—
  • Pasteurized egg yolk sol ids—
  • Egg yolk—›
  • 50dium silico aluminate i processing aid—
  • Natural and artificial flavouring—
  • E300—
  • Colored with annatto and turmeric oleoresins—
  • Flour treatment agent—
  • E516—
  • Potasstum bromate—
  • E341iii—
  • E504i—
  • Sell by packed on feb 23—
  • 20 feb—
  • 20—
  • 20 1 pc—
  • Diphosphates (E450)⚠ Low
Show original label text

since 1929 hays market family owned , operated for 4 genepations 201 johnstown center dr, johnstoun, co 0534 (970) 587-4658 danish snails 3 ingred ients: enriched bromated wheat flour ( bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononi trate, riboflavin, folic acid), water, vegetable margar ine (soybean dil, fully hydrogenated soybean 0il, water, salt, mono and diglycerides, colored with annatto and turmeric calcium disod ium edta added as a preseruative artificial butter flavor, vitamin a palmitate added), pasteurized whole eg55, veast vegetable shortening (50vbean 0il, fully hydrogenated soybean 0il), sugar, dextrose, sweet dairy whey (milk), soy flour, salt, pre - gelatinized wheat starch, mono and diglycerides with citric acid (added as an antioxidant), leaven ing (baking soda, sod1um ac!d pyrophosphate), pasteur ized non-fat dry milk, potato flour, soy lecithin, sodium stearoyl lactylate, pasteurized egg yolk sol ids (egg yolk solids, 50dium silico aluminate i processing aid)), natural and artificial flavors (milk), ascorbic acid, colored with annatto and turmeric oleoresins, dough conditioner (calcium sulfate, potasstum bromate, tricalcium phosphate, magnesium carbonate) sell by packed on feb 23/20 feb/20/20 1 pc

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11PREPHENIC ACIDActiveNot assessed
  12. 12POTATOCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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