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Danish style butter cookies
Greenveil's read: consider avoiding.
- Critical
- Wheat flour65.8%—›
- Margarine17.1%—›
- Cream8.5%—›
- Vegetable oil4.3%—›
- Butter2.1%—›
- Water1.1%—›
- Whole milk powder0.5%—›
- Mono- and diglycerides off fatty acids0.3%—
- E4760.1%—
- Phospholipid<0.1%—›
- E202<0.1%—
- E320<0.1%⚠ Moderate
- E321⚠ Moderate
- E160ai—
- Food flavor—
- Sugar8.5%—›
- Salt8.5%—›
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Wheat flour, margarine (cream, vegetable oil, butter, water, whole milk powder, mono-and diglycerides off fatty acids, polyglycerol polyricinoleate, phospholipid, potassium sorbate, bha, bht, beta-carotene, food flavor), sugar, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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