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Eau, tomates 24% (cubetées et concentré), oignons 12%, _blé_ 11%, épeautre 9%, olives 5%, _crème_ de France 5%, huile d'olive extra vierge extraite à froid, parmesan AOC Parmigiano Reggiano 2%, ail, amidon natif de maïs, sel marin non raffiné de l'Atlantique, romarin 0.1%
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Per-ingredient concern · chemical identity, not food safety
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