Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Chili con tofu
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Haricots rouges du Sud-Ouest32%No flag
- Tomato pulp16.5%No flag
- Tomato concentrate5.5%No flag
- Tofu12%No flag
- Nigari2%No flag
- Unrefined sea salt from the atlantic2%No flag
- Thickener1.3%No flag
- Monokara<0.1%No flag
Show original label text
haricots rouges du Sud-Ouest bio 32%, tomates bio 22% (pulpe de tomates bio et concentré de tomates bio), eau, tofu bio 12% (eau, _soja_ bio, nigari), oignons bio 5%, poivrons rouges bio 5%, huile de tournesol bio désodorisé, sel marin non raffiné de l'Atlantique, épaississants (amidon de maïs bio), ail bio, coriandre bio, cumin bio, épices, monokara bio, poivre bio, piment de Cayenne bio
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CuminHigh concern
- WaterModerate concern
- Sunflower OilLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.