Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Lentilles du Sud-Ouest & jambon français
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Lentilles du Sud-Ouest52.4%No flag
- Ham8.8%No flag
- Ham7.6%No flag
- Antioxidant<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Huile essentielle de poivre<0.1%No flag
- Deodorized sunflower oil3%No flag
- Alcohol vinegar1.1%No flag
- Vinaigre de vin issu de raisins1.6%No flag
- Unrefined sea salt from the atlantic0.7%No flag
Show original label text
Lentilles* du Sud-Ouest (52,4%), carottes* (11%), oignons* (11%), jambon de porc d'origine française* (8,8%)(jambon de porc* (86%), sel, sirop de glucose*, sucre de canne*, antioxydant: acide ascorbique, conservateur : nitrite de sodium, épices*, huile essentielle de poivre*), tomates*(8,3%), huile de tournesol* désodorisée, moutarde de Dijon* (vinaigre d'alcool*, graines de moutarde*, eau, sel marin), vinaigre de vin issu de raisins de l'agriculture biologique, sel marin non raffiné de l'Atlantique, persil*, ail* (0,3%), poivre*. * ingrédients biologiques
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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