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Sauce Spaghetti Provencale
Greenveil's read: consider avoiding.
- High
- Tomato50%—›
- 44‚89325%—
- Cubetées* et concentré 28‚1012.5%—
- Water6.3%—›
- Onion6.3%—›
- Carrot—›
- 9?6—
- Poireaux* huile dblive* extra vierge extraite à froid—
- Deodorized sunflower oil—
- Sel marin nbn raffiné de l'Atlantique—
- Garlic—›
- Thickener25%—
- Native corn starch25%—
- Basilic* romarin12.5%—
- Origarf +12.5%—
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Tomates* (44,893) (cubetées* et concentré 28,10, eau, oignons* (9%), carottes* (9?6), poireaux* huile dblive* extra vierge extraite à froid, huile de tournesol désodorisée, sel marin nbn raffiné de l'Atlantique, ail) épaississant : amidon de maïs natif, basilic* romarin , origarf +ingrédients biologiques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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