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- Milk54.5%—›
- Skimmed milk22.7%—
- Sugar5.4%—›
- B5.4%—
- Sugar5.4%—›
- V5.4%—
- Dextrose5.4%—›
- Koncentrat składników mineralnych z mleka3.3%—
- Lactic ferments1.6%—
- Lactobacillus casei Danone CNCM I-15180.8%—
- Min0.4%—
- 20 miliardów0.2%—
- Min0.1%—
- 20 x 10 do potęgi 9 itk0.1%—
- Vitamins0.4%—›
- Vitamin b60.2%—›
- Vitamin D0.2%—›
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_mleko_ częściowo odtłuszczone, _mleko_ odtłuszczone odtworzone, płynny cukier (B) lub cukier (V), dekstroza, koncentrat składników mineralnych z _mleka_, żywe kultury bakterii jogurtowych, Lactobacillus casei Danone CNCM I-1518: min. 20 miliardów/100g (min. 20 x 10 do potęgi 9 itk/100g), witamina B6, witamina D.
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Per-ingredient concern · chemical identity, not food safety
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