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- Whole milk61.6%—
- Apricot8%—›
- Skimmed milk7.2%—
- Sugar6.3%—›
- Cream3.2%—›
- Thickener3.2%—
- Pectines de fruits3.2%—
- Ferments3.2%—
- Yogurt culture1.6%—
- Bifidus1.6%—
- Bifidus ActiRegularis1.6%—›
- Natural flavouring2.5%—
- Concentrated carrot juice2.5%—
- Milk mineral concentrate2.5%—
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lait entier (Origine: France), abricot (8%), lait écrémé concentré ou en poudre (Origine:UE), sucre (6,3%), crème (lait) (Origine: France), épaississants (pectines de fruits), ferments (dont ferments du yaourt et Bifidobacterium (Bifidus ActiRegularis)) (lait), arômes naturels, JUs de carotte concentré, concentré des minéraux du lait.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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